MUFFINS WITH COLACAO PURO

Ingredients

• 300 ml milk
• 2 eggs
• 150 g sugar
• 270 g flour
• 45 g ColaCao Cacao Puro
• 12 g baking powder
• 80 ml vegetable oil
• Pinch of salt

1. Beat the milk, egg, sugar and salt in a bowl with a hand whisk.
2. Separately, mix the flour with the ColaCao Pure Cocoa, baking powder and sift.
3. Add the sifted ingredients to the previous mixture and mix gently until well blended.
4. Then add the oil and beat the mixture with the help of an electric mixer until it is creamy.
5. Refrigerate the mixture for an hour.
6. Preheat the oven to 180 ºC with the fan.
7. Pour the muffin mixture into greased muffin tins or paper cases and bake in the oven for approximately 15-20 minutes.