{"id":606,"date":"2026-05-12T08:40:03","date_gmt":"2026-05-12T06:40:03","guid":{"rendered":"https:\/\/www.idiliafoods.com\/blog\/?p=606"},"modified":"2026-05-12T08:40:11","modified_gmt":"2026-05-12T06:40:11","slug":"pistachio-gets-a-spread-nocillas-boldest-launch-yet","status":"publish","type":"post","link":"https:\/\/www.idiliafoods.com\/blog\/index.php\/pistachio-gets-a-spread-nocillas-boldest-launch-yet\/","title":{"rendered":"Pistachio gets a spread: Nocilla&#8217;s boldest launch yet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pistachio has been quietly conquering sweet shelves for a while now. From Turkish baklava to Sicilian cannoli, it&#8217;s always had deep roots in food culture. But lately, driven by viral moments like the Dubai chocolate craze and a 70% surge in global search interest, it&#8217;s crossed over into mainstream territory in a big way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nocilla \u2014 Spain&#8217;s popular sweet spread brand \u2014 is responding directly to that demand. February 2026 saw the launch of two new pistachio products: <strong>Nocilla Pistachio<\/strong>, a creamy jar spread, and <strong>Nocilla Mini Cookies Pistachio<\/strong>, a pack of eight pistachio spread filled biscuits. Both are designed to bring the flavour into everyday consumption, at a price point that makes pistachio a weekly staple rather than an occasional treat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nocilla Pistacho: The velvety spread<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nocilla Pistachio is a smooth, pale-green cream with toasted pistachio pieces throughout \u2014 giving it both the creaminess of a spread and a gentle crunch from the nut ingredients and like all Nocilla products, it contains no palm oil, is gluten-free and suitable for coeliacs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It works on toast, croissants, pancakes or straight from the spoon \u2014 but it also holds its own swirled into porridge, dolloped onto waffles, or used as a filling for cr\u00eapes. Anywhere you&#8217;d reach for a sweet spread, pistachio makes it feel a little more special.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"650\" src=\"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/3D-pistacho-3.png\" alt=\"\" class=\"wp-image-615\" srcset=\"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/3D-pistacho-3.png 1000w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/3D-pistacho-3-300x195.png 300w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/3D-pistacho-3-768x499.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nocilla Mini Cookies Pistacho: The irrisistible biscuit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Mini Cookies Pistachio are spread-filled cookies with a pistachio cream centre and white chocolate-style drops \u2014 crisp on the outside, soft and creamy within. They&#8217;re the kind of treat that disappears quickly: ideal for an afternoon snack after school, a mid-morning bite at the office, or tucked into a bag for a day out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note that unlike the spread, these contain gluten and are not coeliac-friendly. Both products contain milk and are not suitable for vegans.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"345\" src=\"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/01_TOPVIEW-MINIGALLETAS-PISTACHO-2-1024x345.png\" alt=\"\" class=\"wp-image-610\" srcset=\"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/01_TOPVIEW-MINIGALLETAS-PISTACHO-2-1024x345.png 1024w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/01_TOPVIEW-MINIGALLETAS-PISTACHO-2-300x101.png 300w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/01_TOPVIEW-MINIGALLETAS-PISTACHO-2-768x258.png 768w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/01_TOPVIEW-MINIGALLETAS-PISTACHO-2-1536x517.png 1536w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/05\/01_TOPVIEW-MINIGALLETAS-PISTACHO-2.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The bigger picture<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pistachio spread is one of the fastest-growing flavours in the spreads category, and globally the trend shows no signs of slowing. What makes Nocilla&#8217;s version interesting is its positioning: unlike the specialist pistachio pastes aimed at the gourmet aisle, this brings the flavour into everyday consumption \u2014 something you&#8217;d reach for on a Tuesday morning, not just a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those new to Nocilla: it&#8217;s been Spain&#8217;s leading spread brand for decades, and has built a strong recent track record in innovation. The pistachio launch is a natural next step, and possibly one that other markets will be watching closely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pistachio has been quietly conquering sweet shelves for a while now. From Turkish baklava to Sicilian cannoli, it&#8217;s always had deep roots in food culture. But lately, driven by viral moments like the Dubai chocolate craze and a 70% surge in global search interest, it&#8217;s crossed over into mainstream territory in a big way. Nocilla&hellip;&nbsp;<a href=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/pistachio-gets-a-spread-nocillas-boldest-launch-yet\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pistachio gets a spread: Nocilla&#8217;s boldest launch yet<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio gets a spread: Nocilla&#039;s boldest launch yet - Idilia Foods Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/pistachio-gets-a-spread-nocillas-boldest-launch-yet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio gets a spread: Nocilla&#039;s boldest launch yet - Idilia Foods Blog\" \/>\n<meta property=\"og:description\" content=\"Pistachio has been quietly conquering sweet shelves for a while now. From Turkish baklava to Sicilian cannoli, it&#8217;s always had deep roots in food culture. But lately, driven by viral moments like the Dubai chocolate craze and a 70% surge in global search interest, it&#8217;s crossed over into mainstream territory in a big way. 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