{"id":606,"date":"2026-05-12T08:40:03","date_gmt":"2026-05-12T06:40:03","guid":{"rendered":"https:\/\/www.idiliafoods.com\/blog\/?p=606"},"modified":"2026-05-12T08:40:11","modified_gmt":"2026-05-12T06:40:11","slug":"pistachio-gets-a-spread-nocillas-boldest-launch-yet","status":"publish","type":"post","link":"https:\/\/www.idiliafoods.com\/blog\/index.php\/pistachio-gets-a-spread-nocillas-boldest-launch-yet\/","title":{"rendered":"Pistachio gets a spread: Nocilla’s boldest launch yet"},"content":{"rendered":"\n

Pistachio has been quietly conquering sweet shelves for a while now. From Turkish baklava to Sicilian cannoli, it’s always had deep roots in food culture. But lately, driven by viral moments like the Dubai chocolate craze and a 70% surge in global search interest, it’s crossed over into mainstream territory in a big way.<\/p>\n\n\n\n

Nocilla \u2014 Spain’s popular sweet spread brand \u2014 is responding directly to that demand. February 2026 saw the launch of two new pistachio products: Nocilla Pistachio<\/strong>, a creamy jar spread, and Nocilla Mini Cookies Pistachio<\/strong>, a pack of eight pistachio spread filled biscuits. Both are designed to bring the flavour into everyday consumption, at a price point that makes pistachio a weekly staple rather than an occasional treat.<\/p>\n\n\n\n

Nocilla Pistacho: The velvety spread<\/h2>\n\n\n\n

Nocilla Pistachio is a smooth, pale-green cream with toasted pistachio pieces throughout \u2014 giving it both the creaminess of a spread and a gentle crunch from the nut ingredients and like all Nocilla products, it contains no palm oil, is gluten-free and suitable for coeliacs.<\/p>\n\n\n\n

It works on toast, croissants, pancakes or straight from the spoon \u2014 but it also holds its own swirled into porridge, dolloped onto waffles, or used as a filling for cr\u00eapes. Anywhere you’d reach for a sweet spread, pistachio makes it feel a little more special.<\/p>\n\n\n\n

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Nocilla Mini Cookies Pistacho: The irrisistible biscuit<\/h2>\n\n\n\n

The Mini Cookies Pistachio are spread-filled cookies with a pistachio cream centre and white chocolate-style drops \u2014 crisp on the outside, soft and creamy within. They’re the kind of treat that disappears quickly: ideal for an afternoon snack after school, a mid-morning bite at the office, or tucked into a bag for a day out.<\/p>\n\n\n\n

Note that unlike the spread, these contain gluten and are not coeliac-friendly. Both products contain milk and are not suitable for vegans.<\/p>\n\n\n\n

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The bigger picture<\/h2>\n\n\n\n

Pistachio spread is one of the fastest-growing flavours in the spreads category, and globally the trend shows no signs of slowing. What makes Nocilla’s version interesting is its positioning: unlike the specialist pistachio pastes aimed at the gourmet aisle, this brings the flavour into everyday consumption \u2014 something you’d reach for on a Tuesday morning, not just a special occasion.<\/p>\n\n\n\n

For those new to Nocilla: it’s been Spain’s leading spread brand for decades, and has built a strong recent track record in innovation. The pistachio launch is a natural next step, and possibly one that other markets will be watching closely.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pistachio has been quietly conquering sweet shelves for a while now. From Turkish baklava to Sicilian cannoli, it’s always had deep roots in food culture. But lately, driven by viral moments like the Dubai chocolate craze and a 70% surge in global search interest, it’s crossed over into mainstream territory in a big way. Nocilla… Read More »Pistachio gets a spread: Nocilla’s boldest launch yet<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"_links":{"self":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":3,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/606\/revisions\/616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}