{"id":490,"date":"2025-11-18T10:58:23","date_gmt":"2025-11-18T09:58:23","guid":{"rendered":"https:\/\/www.idiliafoods.com\/blog\/?p=490"},"modified":"2025-11-18T11:04:16","modified_gmt":"2025-11-18T10:04:16","slug":"decadent-nocilla-lava-cake-coulad-recipe","status":"publish","type":"post","link":"https:\/\/www.idiliafoods.com\/blog\/index.php\/decadent-nocilla-lava-cake-coulad-recipe\/","title":{"rendered":"Decadent Nocilla lava cake (coulant) recipe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"490\" class=\"elementor elementor-490\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d3efc6 e-con-full e-flex e-con e-parent\" data-id=\"0d3efc6\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a2cfb56 e-con-full e-flex e-con e-child\" data-id=\"a2cfb56\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dcb784e elementor-view-default elementor-position-top elementor-mobile-position-top elementor-widget elementor-widget-icon-box\" data-id=\"dcb784e\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon elementor-animation-\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-clock\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200zm61.8-104.4l-84.9-61.7c-3.1-2.3-4.9-5.9-4.9-9.7V116c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v141.7l66.8 48.6c5.4 3.9 6.5 11.4 2.6 16.8L334.6 349c-3.9 5.3-11.4 6.5-16.8 2.6z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\t35 min prep + \n7 min baking\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-920fa5d e-con-full e-flex e-con e-child\" data-id=\"920fa5d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d71922 elementor-view-default elementor-position-top elementor-mobile-position-top elementor-widget elementor-widget-icon-box\" data-id=\"5d71922\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon elementor-animation-\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-signal\" viewBox=\"0 0 640 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M216 288h-48c-8.84 0-16 7.16-16 16v192c0 8.84 7.16 16 16 16h48c8.84 0 16-7.16 16-16V304c0-8.84-7.16-16-16-16zM88 384H40c-8.84 0-16 7.16-16 16v96c0 8.84 7.16 16 16 16h48c8.84 0 16-7.16 16-16v-96c0-8.84-7.16-16-16-16zm256-192h-48c-8.84 0-16 7.16-16 16v288c0 8.84 7.16 16 16 16h48c8.84 0 16-7.16 16-16V208c0-8.84-7.16-16-16-16zm128-96h-48c-8.84 0-16 7.16-16 16v384c0 8.84 7.16 16 16 16h48c8.84 0 16-7.16 16-16V112c0-8.84-7.16-16-16-16zM600 0h-48c-8.84 0-16 7.16-16 16v480c0 8.84 7.16 16 16 16h48c8.84 0 16-7.16 16-16V16c0-8.84-7.16-16-16-16z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tmedium\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element 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24-24V352h16c13.255 0 24-10.745 24-24V192c0-26.51-21.49-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\t4 ppl.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7471428 e-flex e-con-boxed e-con e-parent\" data-id=\"7471428\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ca8559 e-con-full e-flex e-con e-child\" data-id=\"0ca8559\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-062e70f elementor-widget elementor-widget-image\" data-id=\"062e70f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"455\" src=\"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2025\/03\/nocilla-small.png\" class=\"attachment-large size-large wp-image-404\" alt=\"\" srcset=\"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2025\/03\/nocilla-small.png 400w, https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2025\/03\/nocilla-small-264x300.png 264w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60ec8cd e-con-full e-flex e-con e-child\" data-id=\"60ec8cd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b258fda elementor-widget elementor-widget-text-editor\" data-id=\"b258fda\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For this recipe we recommend <b>Nocilla Original<\/b>, our classic cocoa and hazelnut spread.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0269bda e-flex e-con-boxed e-con e-parent\" data-id=\"0269bda\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9cb0cbf elementor-widget elementor-widget-text-editor\" data-id=\"9cb0cbf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>If there\u2019s one dessert that never fails to impress, it\u2019s the molten lava cake\u2014or \u201ccoulant\u201d\u2014oozing with creamy, cocoa-hazelnut goodness. Today, we\u2019re putting a twist on the classic with Nocilla, that beloved hazelnut and cocoa spread. Perfect for cozy nights in, last-minute dinner parties, or whenever your sweet tooth calls, this coulant is rich, indulgent, and surprisingly simple to make.<\/p><p>Whether you\u2019re baking for yourself or for your loved ones, here\u2019s how to make this irresistible treat step by step, along with some handy tips and veggie-friendly alternatives.<\/p><h2>Ingredients<\/h2><ul><li><p class=\"p1\">120 g Nocilla (hazelnut and cocoa spread)<\/p><\/li><li><p class=\"p1\">120 g unsalted butter (or plant-based vegan butter for a dairy-free option)<\/p><\/li><li><p class=\"p1\">2 eggs<\/p><\/li><li><p class=\"p1\">80 g cane sugar<\/p><\/li><\/ul><p class=\"p1\"><strong>Optional<\/strong>: Serve with fresh berries, a scoop of vanilla ice cream, or a drizzle of extra Nocilla for a show-stopping presentation.<\/p><h2>Step-by-step instructions<\/h2><p class=\"p1\"><b>1. Prepare the Nocilla base<br \/><\/b>In a small saucepan over low heat, melt the butter and Nocilla together. Stir until smooth and slightly fluffy. This is the heart of your molten cake, so take your time\u2014it should be silky, not oily.<\/p><p class=\"p1\">Tip: For a vegan version, use plant-based butter and a vegan cocoa-hazelnut spread.<\/p><p class=\"p1\"><b>2. Whip the eggs and sugar<br \/><\/b>Separate the eggs. Beat the yolks with half of the sugar until pale and creamy. In another bowl, whisk the egg whites with the remaining sugar until they form stiff peaks (this will give your coulant its airy texture).<\/p><p class=\"p1\">Pro Tip: Make sure no yolk gets into the whites; even a tiny bit of fat can prevent them from whipping properly.<\/p><p class=\"p1\"><b>3. Combine the mixtures carefully<br \/><\/b>Fold the yolk mixture into the Nocilla-butter base gently. Then, carefully fold in the whipped egg whites, preserving as much air as possible. This delicate folding is what gives the coulant its light yet gooey texture.<\/p><p class=\"p1\">Tip: Use a rubber spatula and a slow folding motion, turning the bowl as you go.<\/p><p class=\"p1\"><b>4. Portion and freeze (optional)<br \/><\/b>Spoon the batter into small, greased steel moulds lined with parchment paper. Freeze for later or bake immediately. Freezing is optional but makes it easier to unmould.<\/p><p class=\"p1\"><b>5. Bake to perfection<br \/><\/b>Preheat the oven to 200\u00b0C (390\u00b0F). Bake for about 7 minutes, depending on your mould size and oven. The edges should be set, but the centre should remain molten.<\/p><p class=\"p1\">Tip: For an extra-safe option, bake in a ramekin or flan mould and serve directly\u2014no need to unmold, eliminating the risk of breakage.<\/p><p class=\"p1\"><b>6. Serve immediately<br \/><\/b>Remove from the oven, unmould carefully if needed, and enjoy while warm. A scoop of ice cream or fresh berries makes this dessert irresistible.<\/p><h2 class=\"p1\">Extra tips &amp; variations<\/h2><ul class=\"ul1\"><li class=\"li2\">Veggie\/Vegan: Swap butter for vegan butter and use a vegan cocoa-hazelnut spread instead of Nocilla. Replace eggs with aquafaba (chickpea water) for a vegan alternative\u2014whip just like egg whites.<\/li><li class=\"li2\">Flavour twists: Add a pinch of cinnamon or a splash of coffee to the Nocilla mix for an extra flavour punch.<\/li><li class=\"li2\">Presentation: Dust with powdered sugar or cocoa powder for a professional touch.<\/li><\/ul><p class=\"p2\">This Nocilla coulant is the perfect dessert when you want a quick yet impressive, sweet treat. Gooey, chocolatey, and utterly indulgent, it<span class=\"s1\">\u2019<\/span>s sure to win hearts\u2014and stomachs.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>35 min prep + 7 min baking medium 4 ppl. For this recipe we recommend Nocilla Original, our classic cocoa and hazelnut spread. If there\u2019s one dessert that never fails to impress, it\u2019s the molten lava cake\u2014or \u201ccoulant\u201d\u2014oozing with creamy, cocoa-hazelnut goodness. Today, we\u2019re putting a twist on the classic with Nocilla, that beloved hazelnut&hellip;&nbsp;<a href=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/decadent-nocilla-lava-cake-coulad-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Decadent Nocilla lava cake (coulant) recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":5,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions\/496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/491"}],"wp:attachment":[{"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idiliafoods.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}