{"version":"1.0","provider_name":"Idilia Foods Blog","provider_url":"https:\/\/www.idiliafoods.com\/blog","author_name":"admin","author_url":"https:\/\/www.idiliafoods.com\/blog\/index.php\/author\/admin\/","title":"A jar for every morning: How Nocilla became Spain's breakfast essential - Idilia Foods Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"srksIY7t0w\"><a href=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/nocilla-spain-breakfast-essential\/\">A jar for every morning: How Nocilla became Spain&#8217;s breakfast essential<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/nocilla-spain-breakfast-essential\/embed\/#?secret=srksIY7t0w\" width=\"600\" height=\"338\" title=\"&#8220;A jar for every morning: How Nocilla became Spain&#8217;s breakfast essential&#8221; &#8212; Idilia Foods Blog\" data-secret=\"srksIY7t0w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.idiliafoods.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2026\/06\/nocilla-breakfast.jpg","thumbnail_width":1320,"thumbnail_height":572,"description":"There are certain kitchen staples that earn their place not through novelty but through usefulness. They travel from childhood to adulthood without feeling out of place. In Spain, our chocolate hazelnut spread Nocilla has occupied that position for over 50 years. And increasingly, it is finding its way into kitchens far beyond Spain&#8217;s borders. What&hellip;&nbsp;Read More &raquo;"}