{"version":"1.0","provider_name":"Idilia Foods Blog","provider_url":"https:\/\/www.idiliafoods.com\/blog","author_name":"admin","author_url":"https:\/\/www.idiliafoods.com\/blog\/index.php\/author\/admin\/","title":"Decadent Nocilla lava cake (coulant) recipe - Idilia Foods Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cNFHCay12I\"><a href=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/decadent-nocilla-lava-cake-coulad-recipe\/\">Decadent Nocilla lava cake (coulant) recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.idiliafoods.com\/blog\/index.php\/decadent-nocilla-lava-cake-coulad-recipe\/embed\/#?secret=cNFHCay12I\" width=\"600\" height=\"338\" title=\"&#8220;Decadent Nocilla lava cake (coulant) recipe&#8221; &#8212; Idilia Foods Blog\" data-secret=\"cNFHCay12I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.idiliafoods.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.idiliafoods.com\/blog\/wp-content\/uploads\/2025\/11\/couland-idilia-foods.jpg","thumbnail_width":1197,"thumbnail_height":700,"description":"35 min prep + 7 min baking medium 4 ppl. For this recipe we recommend Nocilla Original, our classic cocoa and hazelnut spread. If there\u2019s one dessert that never fails to impress, it\u2019s the molten lava cake\u2014or \u201ccoulant\u201d\u2014oozing with creamy, cocoa-hazelnut goodness. Today, we\u2019re putting a twist on the classic with Nocilla, that beloved hazelnut&hellip;&nbsp;Read More &raquo;"}